Archive

In this hands on class we will be exploring the flavors of the globe to create the following dishes; Eggplant and Cauliflower Pakoras with Tamarind Chutney, Stuffed Acorn Squash with Parsley, Walnut Pesto, Asian Tofu Salad with Sesame Cilantro Dressing, Vegetable Tagine with Chick Peas...

We get it... The winter months are wearing you down! Nothing helps us get over the winter blues and ready for spring than a meal of down-home Southern comfort foods! This meal is sure to make you miss your grandmama's cooking and fill your belly...