We get it... The winter months are wearing you down! Nothing helps us get over the winter blues and ready for spring than a meal of down-home Southern comfort foods! This meal is sure to make you miss your grandmama's cooking and fill your belly...
In this hands on class we will be exploring the flavors of the globe to create the following dishes; Eggplant and Cauliflower Pakoras with Tamarind Chutney, Stuffed Acorn Squash with Parsley, Walnut Pesto, Asian Tofu Salad with Sesame Cilantro Dressing, Vegetable Tagine with Chick Peas...
Winter is here and better way to celebrate fall than with a home cooked Southern meal? In tonight's class we will discuss the best way to prepare and execute the perfect dinner party with a meal inspired by the local harvest. Menu includes: Pimento Cheese...
