In this class, we will learn how to prepare seasonal appetizers and hors d' oeuvres. And show you how to prepare for entertaining, without any of the stress! Menu Includes: Mushroom and Goat Cheese Tartlets; Apple and Blue Cheese Rarebit; Caramelized Onion and Gruyere Tart;...
Winter is here and better way to celebrate fall than with a home cooked Southern meal? In tonight's class we will discuss the best way to prepare and execute the perfect dinner party with a meal inspired by the local harvest. Menu includes: Pimento Cheese...
In this hands on class we will be exploring the flavors of the globe to create the following dishes; Eggplant and Cauliflower Pakoras with Tamarind Chutney, Stuffed Acorn Squash with Parsley, Walnut Pesto, Asian Tofu Salad with Sesame Cilantro Dressing, Vegetable Tagine with Chick Peas...
We get it... The winter months are wearing you down! Nothing helps us get over the winter blues and ready for spring than a meal of down-home Southern comfort foods! This meal is sure to make you miss your grandmama's cooking and fill your belly...
