In this class, we will learn how to prepare seasonal appetizers and hors d’ oeuvres. And show you how to prepare for entertaining, without any of the stress!
Menu Includes: Mushroom and Goat Cheese Tartlets; Apple and Blue Cheese Rarebit; Caramelized Onion and Gruyere Tart; Sweet Potato Fritters with Duck Confit; Pimento Cheese Gougers; Salted Caramel Tartlets.