Holiday Dinner Party with Chef Katie Coleman
December 8 @ 6:00 pm - 8:00 pm
Tis the season to entertain. Don’t let preparing those holiday meals stress you out! In today’s class we will learn how to prepare and execute a classic three course meal…with all of the flavor and none of the stress!
Cheese Puffs; Roasted Persimmons Salad with Goat Cheese; Braised Short Ribs with Creamy Polenta, Gremolata and a Red Wine Reduction; Roasted Mushrooms; Brussels Sprouts with a Cranberry Browned Butter; Chocolate Ginger Cake with Bourbon Sauce.